Grain On GOLD KAMUT ENZYME G

그레인온 골드 카무트 효소 G

Premium Fermented Enzyme Powder Made from Authentic Kamut Brand Wheat

Experience a new standard in enzyme supplementation with Gold Kamut Brand Wheat Enzyme G. Upgraded with higher enzyme activity and a more convenient 2 g serving size, this formula is crafted from authentic Kamut Brand Khorasan Wheat and naturally fermented using a patented single-strain process. Delivering high activity levels without any added refined enzymes, it offers clean, potent, and dependable daily digestive support.

Award-Winning Brand

• 2024 Brand of the Year – Enzyme Category (Korea)
• 2025 Korea First Brand Award – Enzyme Category
• Recognized as No.1 across Korea, China, and Vietnam
• Over 330 million packets sold, with strong performance in home shopping and online retail

Key Features

• Authentic Kamut Brand Wheat Enzyme: Made from 100% certified Kamut Brand Khorasan Wheat and fermented with a patented single Bacillus amyloliquefaciens strain. No refined or synthetic enzymes added.
• High Activity in a Low Dose: Delivers 401,500 units per 1 packet (2 g) - The same strength as a previous 3 g formula, now in a smaller and easier serving. including:
  • Alpha-Amylase: 400,000 units / 2 g
  • Protease: 1,500 units / 2 g
• True Natural Fermentation: A clean enzyme supplement free from refined enzyme additives. Only naturally produced enzymatic activity from the fermentation process.
• Enhanced with Dietary Fiber & Probiotics
Includes beneficial ingredients such as:
  • 8-strain probiotic blend
  • Acacia gum
  • Chicory root extract
  • Psyllium husk powder
  • Apple dietary fiber
  • Green kiwi freeze-dried powder
  • 27-fruit and vegetable blend
  • Aloe vera freeze-dried powder
• Light Sweet Corn Flavor: Enjoyable, familiar taste suitable for all ages.
• SOD Antioxidant Support: The fermentation strain used contains natural SOD (Superoxide Dismutase) - Contains 587.1 U SOD per 2 g (reference test data) - an antioxidant enzyme known for:
  • Neutralizing harmful reactive oxygen species
  • Supporting stress, fatigue, and environmental defense
  • Declining naturally with age, making supplementation beneficial
    
• Patent Information:
Patent Application No. 10-2025-0036969
Fermentation method utilizing mineral-rich deep seawater to optimize Bacillus strain growth and enzyme output.

Recommended For

• Individuals who frequently consume bread, rice, noodles, or carbohydrate-heavy meals
• Those who enjoy fast food or delivery meals
• Anyone seeking a clean, naturally fermented enzyme supplement
• People looking for a mild, easy-to-take digestive enzyme powder

How to Take

• Take 1 packet daily, preferably after meals.
• If well-tolerated, may be taken up to 3 times daily (after each meal).
• Consume directly or mix with lukewarm water, milk, soy milk, yogurt, smoothies, or salad.

Note: Avoid hot water, as enzymes are sensitive to heat.

Cautions

• Store in a cool, dry place away from moisture and direct sunlight.
• Check ingredients if you have allergies or sensitivities.
• Pregnant or breastfeeding individuals, or those taking medication, should consult a healthcare professional before use.
• If you experience discomfort, reduce intake or choose a product with lower enzyme activity.
• Take care when opening packets to avoid injury from packaging edges.
  

Not all grain enzymes are the same. Gold Kamut Brand Wheat Enzyme G uses only authentic Kamut Brand wheat, fermented with a patented single strain to ensure consistent enzyme productivity and purity.